A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of my favorite dried spices and blends to sprinkle on veggies before roasting them are za’atar, herbes de Provence, sumac, or bourbon smoked black pepper. Roasting the veggies makes them tender in the middle and a bit crunchy around the edges—the only other things you need are quality olive oil and a sprinkling of salt and pepper.
(To view this recipe, click on the blue title of the blog post above*)
Za’atar Roasted Radishes
Ingredients:
- 8 oz. radishes, halved or quartered if large
- 1 ½ Tablespoons olive oil
- ½ teaspoon of salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon za’atar
- Chopped fresh parsley
Directions:
- Preheat the oven to 400 degrees. Spray a parchment-lined baking sheet with olive oil spray. Toss the cut radishes with the olive oil, salt, pepper and za’atar. Roast in the preheated oven for 18-20 minutes or until tender and fragrant. Top with the chopped parsley and serve warm.
Tagged: fresh parsley, olive oil, radishes, roasted radishes, roasted vegetables, side dish, vegetarian side dish, za'atar, za'atar radishes
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