Blog Archives for tag vegetarian side dish
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
Za’atar Roasted Radishes
A simple way to dress up roasted vegetables of any sort is with your favorite, fragrant spice blend. Some of… Continue reading »
Balsamic-Braised Pearl Onions with Orange & Tarragon
Try pairing a dish of braised pearl onions, cipollini onions or even shallots with your next dinner menu. Peeled and… Continue reading »
Sautéed Brussels Sprouts with Pomegranate Vinaigrette & Pistachios
Craving the tart, sweet ‘pop’ of pomegranate seeds, I decided to pair them with quartered, sautéed Brussels sprouts, salty roasted… Continue reading »
Dilled Baby Carrots & Snap Peas with Watercress
I love the look of these organic multi-colored baby carrots. Whether with or without their carrot top still attached, these… Continue reading »
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese
Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »
Whole Wheat Orzo with Roasted Artichoke Hearts & Almond Pesto
Roasting the baby artichokes in olive oil, sliced garlic and a touch of crushed red pepper flakes really adds a… Continue reading »
Cauliflower ‘Rice’ Pilaf with Sliced Almonds & Golden Raisins
A popular low-carb side dish these days is that of cauliflower ‘rice.’ (I say rice in quotation marks because this… Continue reading »
Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds
Yummy, yummy, yummy, yummy, yummy. This colorful fall salad was a big hit at the dinner table last night! I… Continue reading »