This dramatic fruit tart has layer-upon-layer of sweet flavorings.  Atop the golden puff pastry base is a layer of apricot preserves, halved fresh apricots macerated slightly in sugar and orange liqueur, ground cinnamon and cardamom, and some chopped pistachios.  The warmth of the ground spices adds an aromatic layer to the tart, the crust a buttery layer, the nuts a crunchy layer, and the ripe fruit adds a sweet freshness.  Lovely served with vanilla ice cream, but another option is a dollop of vanilla-scented crème fraîche.

(To view this recipe, click on the following link: https://www.williams-sonoma.com/recipe/apricot-pistachio-tart.html)

Tagged: apricot jam, apricot tart, apricot-pistachio tart, apricots, dessert, fresh apricots, ground cardamom, ground cinnamon, honey, Middle Eastern, orange liqueur, pistachios, puff pastry, puff pastry tart, sugar, Williams Sonoma, www.WilliamsSonoma.com