Blog Archives for tag sugar
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
‘Sour Cream Pound Cake’
Just like your favorite cookbook that you seem to always find yourself pulling off the shelf for inspiration, a trustworthy… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
Apple & Cranberry Granola Crisps
When I start to see fresh or even frozen cranberries in the market, I always buy a couple of bags… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
Apple-Raisin Galette
Always a ‘must’ on a trip to North Georgia is Panorama Orchards (http://www.panoramaorchards.com/) in Ellijay. Right off the main highway on my… Continue reading »
‘Apricot-Pistachio Tart’
This dramatic fruit tart has layer-upon-layer of sweet flavorings. Atop the golden puff pastry base is a layer of apricot… Continue reading »
Baked Amaretti Apricots with Blackberries
If, like me, you always keep a sweet, juicy variety of stone fruits in your kitchen this time of year… Continue reading »
‘Apricot & Almond Galette’
One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie. Made with… Continue reading »