Blog Archives for tag sugar
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Apricot-Pistachio Tart’
This dramatic fruit tart has layer-upon-layer of sweet flavorings. Atop the golden puff pastry base is a layer of apricot… Continue reading »
‘Almond Custard Tart’
This gorgeous dairy-free tart is best served with toasted, sliced almonds and some sliced ripe fruit. Depending on the season,… Continue reading »
Apple & Cranberry Granola Crisps
When I start to see fresh or even frozen cranberries in the market, I always buy a couple of bags… Continue reading »
‘Sour Cream Pound Cake’
Just like your favorite cookbook that you seem to always find yourself pulling off the shelf for inspiration, a trustworthy… Continue reading »
Collard Greens Agrodolce
When you see the phrase agrodolce in a recipe, it refers to the Italian words ‘agro’ for sour, and ‘dolce’… Continue reading »
Apple-Raisin Galette
Always a ‘must’ on a trip to North Georgia is Panorama Orchards (http://www.panoramaorchards.com/) in Ellijay. Right off the main highway on the… Continue reading »
‘Barramundi Agrodolce’
Barramundi has quickly become one of our favorite go-to fish varieties. A flaky white fish that is widely distributed in… Continue reading »
Panna Cotta Tart with Rose-Scented Strawberries
Once you master the four basic steps of making a classic Italian panna cotta, it will become of your favorite… Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »