Blog Archives for category Culinary Creations
Pistachio-Zucchini Salad
This lovely summer salad goes well with anything you are planning to cook on the grill. There is just something… Continue reading »
‘Chicken with Lime & Spices’
One of my favorite cookbooks of all time is The Herb Society of America’s Essential Guide to Growing and Cooking… Continue reading »
Balsamic-Glazed Sweet Potatoes
I am loving this flavor combination—the natural sweetness of sweet potatoes, roasted with a tangy glaze of melted butter and… Continue reading »
‘Cherry Cous Cous Salad’
A recent issue of Food & Wine magazine had a page chock-full of recipe ideas for one of summer’s most… Continue reading »
Prosciutto-Wrapped Salmon with Pesto
My sister Mary Lauren recently told me about a tasty salmon dish that she had at a restaurant in Birmingham. … Continue reading »
Gruyere – Pecan Crackers
If, like me, you can’t get enough of simple, splendid French recipes then this cookbook is for you. Everything from… Continue reading »
Pasta Puttanesca with Eggplant
A traditional pasta Puttanesca is one of my family’s favorite of all Italian dishes. Always on the short list… Continue reading »
Mustardy Potato Salad with Radishes
When you think of traditional potato salad you think of a mayo-based one, right? Those types are quite good, that’s… Continue reading »
‘Fried Fish with Pickled Vegetables’
I love the simplicity of each and every recipe found in Alice Waters’ recent cookbook, In the Green Kitchen. A… Continue reading »
Green Bean Slaw with Almonds
My Green Bean Slaw with Almonds is a Southern side salad bursting with a variety of flavors and textures. How… Continue reading »