This picture-perfect appetizer is always a hit at my dinner table! A flavor profile based on traditional Beef Wellington, these small bites start with phyllo cups that are filled with a bit of pâté, then a savory mushroom sauté. I was excited to present these appetizers on a lovely Himalayan pink salt plate that my sister Mary Lauren gave me a few Christmases ago. The pink backdrop looked great with a bed of fresh chives, and the salt block imparts the tiniest bit of salt flavor to whatever you serve on it. A super elegant appetizer that you should consider adding to your next dinner party menu.
‘Mushroom Wellington Cups’
Ingredients:
- Original recipe: http://www.marthastewart.com/866410/mushroom-wellington-cups
- (I used mini phyllo shells as the base for this recipe*)
- https://www.youtube.com/watch?v=3E9OSkf5WAU
Directions:
Tagged: appetizer, beef wellington, elegant appetizer, fresh chives, Himalayan pink salt block, mushroom wellington cups, mushrooms, pate, phyllo cups, phyllo shells, pink salt, pork pâté
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