This recipe was simply outstanding! Courtesy of the California Walnuts website, thick salmon fillets are first marinated in a mixture of teriyaki sauce, rice vinegar and chili sauce before being grilled or pan-seared to flaky perfection. And that’s not all. The flavorful fish is served with a healthy and crunchy slaw studded with scallions, cabbage, carrots, cilantro and buttery walnuts. An omega-3 packed dinner that I enjoy serving with a few pomegranate seeds for a touch of added color and sweetness.

(To view this recipe, click on the following link: https://walnuts.org/recipe/salmon-asian-walnut-slaw/)

Tagged: Asian salmon, Asian slaw, cabbage, California Walnuts, carrots, cilantro, grilled salmon, marinated salmon, pomegranate seeds, rice vinegar, salmon, scallions, slaw, sweet chili sauce, teriyaki salmon, teriyaki sauce, walnuts, Walnuts.org