Blog Archives for tag hors d’oeuvre
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
Pepperazzi Stuffed with Prosciutto-Wrapped Fontina
Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »
Gruyere – Pecan Crackers
If, like me, you can’t get enough of simple, splendid French recipes then this cookbook is for you. Everything from… Continue reading »
Tomato-Tarragon Crostini with Whipped Feta
This simple summertime appetizer is the perfect combination of creamy, crunchy, and fresh. Crisp crostini topped with a creamy mixture… Continue reading »
Prosciutto-Wrapped Plum Wedges with Mint
That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor. My Prosciutto-Wrapped Plum… Continue reading »
‘Radishes with Spicy Mayo & Sesame Salt’
One of the marvels of the Spring season to me are fresh, peppery radishes. Whether raw, roasted, or maybe even… Continue reading »
‘Fig & Blue Cheese Savouries’
On my last trip to Toscano & Sons, the wonderful Italian market located in the Virginia Highlands, I left with… Continue reading »
Artichoke-Dill Crostini
There are certain items that I always keep in my pantry, and quartered artichokes are one of these staples. I… Continue reading »
Creamed Spinach Crostini
My Creamed Spinach Crostini is the perfect Holiday appetizer. For a lot of people, creamed spinach is a must-have side… Continue reading »
Roasted Beet, Goat Cheese & Pistachio Canapés
Tender cubes of roasted beets, flavored with a squeeze of orange juice, atop a multi-grain cracker slathered in creamy goat cheese…what could… Continue reading »