There are certain items that I always keep in my pantry, and quartered artichokes are one of these staples.  I prefer the artichoke hearts marinated in olive oil and spices, but any sort will do.  I just love their texture, unique flavor, and versatility.  They can be added to a quick pasta dish, fried and served with a marinara sauce for an appetizer, added to an antipasto plate or in this case, simply combined with a few quality ingredients for a delicious and quick appetizer idea.  My Artichoke-Dill Crostini combines tangy quartered artichokes, sour cream, the brightness of lemon juice, and the floral flavor of fresh dill.  All gently mixed together and then placed on top of crunchy crostini, this appetizer idea is elegant and easy, all at the same time.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: appetizer, artichoke hearts, artichokes, crostini, dill, hors d'oeuvre, lemon juice, Mediterranean, sour cream