One of the marvels of the Spring season to me are fresh, peppery radishes.  Whether raw, roasted, or maybe even thinly shaved into a refreshing salad, radishes are a versatile and mighty tasty vegetable.  This take on a classic French appetizer of raw radishes served with coarse salt and creamy butter for dipping is wondrously unique.  Ruby red radishes served with a sprinkling of black sesame seeds, salt and touch of sugar alongside a spicy dipping sauce made from mayonnaise and spicy chili sauce.  An elegant and impressive appetizer that places the spotlight on the wonder of the radish!

(To view this recipe, courtesy of Bon Appetit magazine, click  on the following link: http://www.bonappetit.com/recipe/radishes-with-spicy-mayo-and-sesame-salt)

Tagged: appetizer, black sesame seeds, Bon Appetit magazine, chili paste, dipping sauce, hors d'oeuvre, mayo, radishes, raw radishes, salt, sesame salt, Siracha, spicy dipping sauce, sugar