Blog Archives for tag carrots
Marsala Carrots
Tender baby carrots are a perfect match for the sweetness of Marsala wine. If you aren’t familiar with it, Marsala… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »
Lemon Pepper Chicken with White Wine-Braised Vegetables
Another lovely recipe that starts with a store-bought rotisserie chicken. I love the lemon pepper variety of rotisserie chickens for… Continue reading »
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
‘Little Gem Salad with Lemon Cream & Hazelnuts’
Oh my—savory whipped cream…such a unique idea. And used as a salad dressing?! Sign me up. This hearty salad starts… Continue reading »
‘Spiced Chicken Stew with Carrots’
Don’t you just love your crock pot? I know I do, especially on days where we are super busy but… Continue reading »
‘Pasta with Lamb Ragu’
This hearty version of a classic Italian ragu (very similar to a Bolognese sauce) used ground lamb instead of beef,… Continue reading »
‘Green Minestrone’
Who says soups are only for the cold weather months? This lovely spring soup is filled with the bright, fresh… Continue reading »