Blog Archives for tag Cooking Light
‘Orange-Hazelnut Muffins’
What makes these muffins healthy? The same ingredients that make them so moist and flavorful, that’s what. The base to… Continue reading »
‘Sunflower, Strawberry & Butterscotch Bars’
I love a batch of good granola–and it is easier to make at home than you might think. This recipe… Continue reading »
‘Chicken Salad with Bok Choy, Almonds & Apricots’
The orange-ginger vinaigrette really ‘pops” on this healthy combination of bok choy, chicken, sliced radishes and crunchy almonds. We grilled… Continue reading »
‘Prosciutto-Wrapped Grilled Okra’
Along with summer squash and cucumbers, okra plants are some of the easiest vegetables to grow and maintain. This time… Continue reading »
‘Arugula & Blueberry Salad’
I love this simple salad from Cooking Light magazine. Peppery baby arugula tossed together with plump, sweet blueberries and crunchy… Continue reading »
‘Slow Cooker Chicken Mole’
Using your slow cooker to make a traditional chicken mole is a brilliant idea (and a super delicious one at… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
‘Wax Beans with Chorizo, Almonds & Parsley’
What a colorful and tasty side dish! If you’re not super familiar with wax beans, think of them as green… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »