Blog Archives for tag Cooking Light
‘Prosciutto-Wrapped Grilled Okra’
Along with summer squash and cucumbers, okra plants are some of the easiest vegetables to grow and maintain. This time… Continue reading »
‘Arugula & Blueberry Salad’
I love this simple salad from Cooking Light magazine. Peppery baby arugula tossed together with plump, sweet blueberries and crunchy… Continue reading »
‘Slow Cooker Chicken Mole’
Using your slow cooker to make a traditional chicken mole is a brilliant idea (and a super delicious one at… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
‘Wax Beans with Chorizo, Almonds & Parsley’
What a colorful and tasty side dish! If you’re not super familiar with wax beans, think of them as green… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
‘Tuscan-Style Garlic-Herb Pork Chops’
Grab that indoor grill pan because this hearty pork chop dish is calling your name! Tender bone-in pork chops grilled… Continue reading »
‘Semolina Almond Orange Cake’
Whether sliced as the ending to a light dinner with a scoop of ice cream, or served at afternoon tea… Continue reading »