Blog Archives for tag Cooking Light
‘Skillet Chicken with Escarole & Pecorino’
This delectable springtime dish starts with thinly sliced chicken cutlets. Seared in a pan until lightly browned and tender, the… Continue reading »
‘Crispy Trout with Parsley-Caper Vinaigrette’
One of my favorite springtime vegetables to cook with is asparagus. And not just any run-of-the-mill asparagus, the thick, flavorful… Continue reading »
‘Salmon in Smoky Tomato Broth’
Talk about a ‘wow’ factor! This amazing, simple salmon recipe has the overall feel of a restaurant-quality dish, and only… Continue reading »
‘Green Curry Stew with Potatoes & Cauliflower’
Each and every bit of this vegetable curry is filled the aromatic combination of flavors found in green curry paste. … Continue reading »
‘Orange-Hazelnut Muffins’
What makes these muffins healthy? The same ingredients that make them so moist and flavorful, that’s what. The base to… Continue reading »
‘Sunflower, Strawberry & Butterscotch Bars’
I love a batch of good granola–and it is easier to make at home than you might think. This recipe… Continue reading »
‘Chicken Salad with Bok Choy, Almonds & Apricots’
The orange-ginger vinaigrette really ‘pops” on this healthy combination of bok choy, chicken, sliced radishes and crunchy almonds. We grilled… Continue reading »
‘Prosciutto-Wrapped Grilled Okra’
Along with summer squash and cucumbers, okra plants are some of the easiest vegetables to grow and maintain. This time… Continue reading »
‘Arugula & Blueberry Salad’
I love this simple salad from Cooking Light magazine. Peppery baby arugula tossed together with plump, sweet blueberries and crunchy… Continue reading »
‘Slow Cooker Chicken Mole’
Using your slow cooker to make a traditional chicken mole is a brilliant idea (and a super delicious one at… Continue reading »