Whether sliced as the ending to a light dinner with a scoop of ice cream, or served at afternoon tea or  brunch with a cup of coffee, this orange-flavored bundt cake is superb.  Filled with orange zest and topped with an orange glaze made from fresh orange juice and orange liqueur, what gives this pound cake-like treat its amazing texture is the mixture of semolina flour, almond meal and all-purpose flour as its base.  A bit crumbly but super moist because of the addition of whole milk yogurt, this cake is impressive and as flavorful as they come!

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/semolina-almond-orange-cake)

Tagged: almond flour, cake, Cooking Light, Gran Marnier, orange cake, orange liqueur, orange zest, semolina almond orange cake, semolina flour