I love this simple salad from Cooking Light magazine.  Peppery baby arugula tossed together with plump, sweet blueberries and crunchy pistachios. Served with a light coating of sherry vinegar  and olive oil, this nutritious side salad is bursting with flavor and good-for-you ingredients that everyone loves!

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/arugula-blueberry-salad)

Tagged: Arugula, arugula salad, baby arugula, blueberries, Cooking Light, pistachios, Salad, sherry vinaigrette, sherry vinegar