Blog Archives for tag culinary school
Mille Foglie
If you are looking for an elegant summertime dessert, look no further. This stunning layered dessert of puff pastry dough,… Continue reading »
Mia Gita a Napoli
Sunday’s trip to the historic city of Naples was certainly a day trip to remember. Let me begin by saying… Continue reading »
Suffle di Cavolo
Suffle di Cavolo, or Cauliflower Soufflé, is a comforting baked dish of tender mashed cauliflower mixed with a heavenly béchamel… Continue reading »
Il Terzo Girone
For their last night in the Sorrento area, Leanne, my Mom and I decided to spend a casual Wednesday evening… Continue reading »
Pumpkin Risotto with Gorgonzola Cheese
When it comes to risotto, there are endless possibilities when it comes to flavor combinations. The most common flavor combinations… Continue reading »
Il Buco
Il Buco. Il Buco. Il Buco. (I was secretly hoping that if I said it three times in a row,… Continue reading »
Classic Neapolitan Bread
This classic Neapolitan Bread contains all of the ingredients of a pizza, but rolled up and baked in a bundt… Continue reading »
Ristorante Museo Caruso
On Saturday night my friend Alexia and I visited Ristorante Museo Caruso—a mainstay in the heart of Sorrento named for… Continue reading »
Fiori di Zucca Ripieni
If there is one first course dish that I have made a hundred times while in Italy and am still… Continue reading »