Blog Archives for tag goat cheese
Herbed Spaghetti Squash with Goat Cheese & Pine Nuts
Oh how I love spaghetti squash! It is truly one of nature’s miracle vegetables…thin strands of good-for-you squash that are… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
Turkey-Goat Cheese Roulades with Roasted Olives over Dandelion Greens
I am excited that our local grocery store has started selling organic dandelion greens in the produce section! A bit… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
‘Chopped Chard Salad with Apricot Vinaigrette’
This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »
Chicken Roulades with Goat Cheese, Capers & Sun-Dried Tomatoes
Thinly sliced chicken cutlets filled with a lovely mixture of Mediterranean flavors: herbed goat cheese, sautéed greens, capers and tart… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »
French Omelette with Dill, Shallots & Goat Cheese
There is something so innately elegant about a French omelette. Fluffy eggs cooked to perfection, carefully wrapped around fresh herbs,… Continue reading »
Scrambled Eggs with Leeks & Goat Cheese
The key to perfectly cooked eggs, whether you are cooking an omelette, a plate of scrambled eggs, or even over-easy,… Continue reading »
Arugula Salad with Plums, Prosciutto & Goat Cheese
I did a double-take when I saw a mound of lovely red-skinned plums at the grocery store the other day. … Continue reading »