Blog Archives for tag goat cheese
‘Tarragon Goat Cheese Mousse’
This creamy spread is made from a puree of tangy goat cheese and smooth ricotta cheese, along with two of… Continue reading »
Roasted Rhubarb & Spinach Salad with Sunflower Seed-Crusted Goat Cheese
Yep, another roasted rhubarb recipe! This time I have roasted the tart stalks and used them as a savory salad… Continue reading »
‘Chicken with Goat Cheese, Basil & Lavendar’
As promised, yet another clever and tasty recipe from Radically Simple, an outstanding cook book by Rozanne Gold. A moist,… Continue reading »
Herbed Spaghetti Squash with Goat Cheese & Pine Nuts
Oh how I love spaghetti squash! It is truly one of nature’s miracle vegetables…thin strands of good-for-you squash that are… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
Turkey-Goat Cheese Roulades with Roasted Olives over Dandelion Greens
I am excited that our local grocery store has started selling organic dandelion greens in the produce section! A bit… Continue reading »
‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’
A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »
‘Chopped Chard Salad with Apricot Vinaigrette’
This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »
Chicken Roulades with Goat Cheese, Capers & Sun-Dried Tomatoes
Thinly sliced chicken cutlets filled with a lovely mixture of Mediterranean flavors: herbed goat cheese, sautéed greens, capers and tart… Continue reading »
‘Skillet Asparagus & Goat Cheese Salad’
This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »