Blog Archives for tag goat cheese

‘Tarragon Goat Cheese Mousse’

This creamy spread is made from a puree of tangy goat cheese and smooth ricotta cheese, along with two of… Continue reading »

Roasted Rhubarb & Spinach Salad with Sunflower Seed-Crusted Goat Cheese

Yep, another roasted rhubarb recipe! This time I have roasted the tart stalks and used them as a savory salad… Continue reading »

‘Chicken with Goat Cheese, Basil & Lavendar’

As promised, yet another clever and tasty recipe from Radically Simple, an outstanding cook book by Rozanne Gold.  A moist,… Continue reading »

Herbed Spaghetti Squash with Goat Cheese & Pine Nuts

Oh how I love spaghetti squash! It is truly one of nature’s miracle vegetables…thin strands of good-for-you squash that are… Continue reading »

‘Potato Gratin with Goat Cheese’

 Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »

Turkey-Goat Cheese Roulades with Roasted Olives over Dandelion Greens

 I am excited that our local grocery store has started selling organic dandelion greens in the produce section!  A bit… Continue reading »

‘Warm Goat Cheese Spread with Sun Dried Tomatoes & Basil’

A creamy, warm dip of goat cheese and cream cheese, topped with sweet, fresh basil and tart slivers of sun-dried… Continue reading »

‘Chopped Chard Salad with Apricot Vinaigrette’

 This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »

Chicken Roulades with Goat Cheese, Capers & Sun-Dried Tomatoes

 Thinly sliced chicken cutlets filled with a lovely mixture of Mediterranean flavors:  herbed goat cheese, sautéed greens, capers and tart… Continue reading »

‘Skillet Asparagus & Goat Cheese Salad’

 This brightly flavored summertime salad, courtesy of Cooking Light magazine, is filled with tender asparagus, a mustard-based vinaigrette flavored with… Continue reading »