Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese. Whether you slice the potatoes or cut them into wedges, the rosemary permeates this fragrant side dish and when potatoes are topped with any melted cheese, it’s hard not to swoon.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/potato-gratin-with-goat-cheese)

Tagged: Bon Appetit, fresh rosemary, goat cheese, potato gratin, Russet potatoes, side dish, vegetarian