Blog Archives for tag Bon Appetit
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Pearled Barley Cobb Salad
I loved the creativity of this vegetarian version of a classic Cobb salad. Filled with cooked grains instead of a… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
‘Little Gem Salad with Lemon Cream & Hazelnuts’
Oh my—savory whipped cream…such a unique idea. And used as a salad dressing?! Sign me up. This hearty salad starts… Continue reading »
‘Tomatoes & Anchovy Butter’
It’s not often that a recipe is both out-of-this-world fantastic and simple. This is truly one of my favorite, go-to… Continue reading »
‘Salmon Niçoise’
I’ve said it before and I’ll say it again—vive la salade Niçoise! A hearty and delectable salad hailing from the… Continue reading »
‘Pine Nut & Feta Cheese Ball’
There is something so classic about serving a cheese ball as a savory appetizer. Whether at a cocktail party, dinner… Continue reading »
‘Potato Gratin with Goat Cheese’
Rustic and very French, this simple side dish only requires 3 ingredients: russet potatoes, fresh rosemary and creamy goat cheese…. Continue reading »
‘Spiced Lamb Patties with Nutty Garlic Sauce’
What a unique twist on a classic Middle Eastern pita sandwich! Tender ground lamb patties flavored with the warm taste… Continue reading »