Blog Archives for tag Bon Appetit
‘Linguine with Green Olive Sauce & Zesty Breadcrumbs’
It is truly amazing what an incredible ‘pop’ of flavor fresh herbs and quality olives can bring to the table…. Continue reading »
‘Pappardelle with Pork Sugo and Hazelnuts’
This incredible pasta combines two of my favorite things: pappardelle pasta and a slow-cooked Sunday sauce. A sauce falls into… Continue reading »
‘Radicchio Salad with Pickled Grapes & Goat Cheese’
A dinner party client of mine recently shared a jar of her homemade pickled grapes with me. Yummy yummy yummy. … Continue reading »
‘Roast Pork Tenderloin with Carrot Romesco’
We recently made this incredible recipe for a small dinner party—it didn’t last too long on the table which was… Continue reading »
‘Mixed Beans with Peanuts, Ginger & Lime’
This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at. A mixture of snap… Continue reading »
Cocktail Onions
If you know me well then you know my cocktail of choice is a dry martini. And of course by… Continue reading »
‘Cucumbers & Scallions & Chili Oil’
Not only is this simple side dish spicy and full of flavor, but it’s fun to make as well! Why… Continue reading »
‘Tomatoes in Chile-Fennel Oil’
Tomatoes are the jewels of the garden this time of year. Plump, juicy, a bit sweet and ranging in color… Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Pearled Barley Cobb Salad
I loved the creativity of this vegetarian version of a classic Cobb salad. Filled with cooked grains instead of a… Continue reading »