There is something so classic about serving a cheese ball as a savory appetizer.  Whether at a cocktail party, dinner party or on before a weeknight meal, a cheese ball is always a crowd pleaser.  This unique version of the classic starts with a combo of salty feta cheese and cream cheese.  Then you add in some truly unique flavors—fresh oregano, toasted fennel seeds and lemon zest.  Refrigerate until firm and then finish off the lovely appetizer with a roll in buttery pine nuts.  I like to serve this appetizer with some crispy flatbread or pita chips and your favorite fresh vegetables.

(To view this recipe, click on the following link: http://www.bonappetit.com/recipe/pine-nut-and-feta-cheese-ball)

Tagged: Bon Appetit, cheese ball, cream cheese, fennel seeds, feta cheese, feta cheese ball, lemon zest, oregano, pine nuts