Blog Archives for tag Martha Stewart Living
‘Gribiche & Steamed Potatoes’
Gribiche is a wonderful condiment to learn how to make this Spring. A lovely addition to cooked potatoes like in this… Continue reading »
‘Watercress & Cucumber Salad’
One of my favorite greens that you will see me cooking with time and time again is watercress. Delicate in its… Continue reading »
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »
‘Roasted Parsnip Bread Pudding’
I first made this savory bread pudding recipe for Thanksgiving a few years back. Everyone was familiar with a sweet,… Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
‘Warm Spinach Salad with Soy Vinaigrette’
This wonderfully colorful and flavorful salad is a perfect pairing for your next stir-fry. Lovely green spinach leaves are tossed… Continue reading »
‘Orange Pork with Watercress Rice’
This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »
‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »
‘Porchetta-Style Roast Pork’
A classic in Italian cooking, a traditional porchetta is a delectable boneless pork roast most often flavored with garlic, fresh rosemary, fennel… Continue reading »