Baby turnips and small Forelle pears are a perfect flavor combination for this sumptuous side dish.  The peppery nature of turnips is lovely when paired with sweet cubes of pear, fresh rosemary and a drizzle of honey. An easy side dish to make with some of the season’s best fruit and vegetables!

(To view this recipe, click on the following link: http://www.marthastewart.com/347062/roasted-turnips-and-pears-with-rosemary)

Tagged: fresh rosemary, honey, Martha Stewart Living, MarthaStewart.com, pears, roasted pears, roasted turnips, rosemary, rosemary-honey drizzle, side dish, turnips