Olive oil cakes are a popular dessert in the Mediterranean region where their climate is perfect for olive trees and the production of olive oil.  Adding olive oil into the batter of a sweet cake seems unusual, but believe me, it gives a subdued flavor and incredible moistness to the cakes.  This recipe, hailing from Food & Wine magazine, is outrageously tasty.  With the subtle taste of olive oil, its moist crumb and the addition of orange zest and juice, this cake is buttery, brightly flavored and delectable.  Whether served with an after dinner drink or even the next morning with an espresso, this rustic cake is sure to become one of your favorites.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/orange-and-olive-oil-cake)

Tagged: cake, dessert, eggs, Food & Wine, Mediterranean, olive oil, olive oil cake, orange, orange and olive oil cake, orange cake, orange zest