These gorgeous muffins are not only beautiful to look at, but they are heavenly to eat as well.  This time of year, I seem to always have a bag of fresh cranberries in the fridge or in my freezer.  Craving a sweet breakfast treat, I searched online for a quick muffin recipe that uses cranberries; I came upon this moist, super flavorful variety on the Martha Stewart website.  A mixture of whole wheat, all-purpose and almond flour, these light and airy muffins get their texture from the addition of yogurt and a splash of milk.  No oil or sugar here!  The addition of orange zest and juice also gives a lovely complimentary flavor to the tart berries.  (I also added a touch of almond extract and an 1/8 of a cup of flaxseed meal as well.)

(To view this recipe, click on the following link: http://www.wholeliving.com/150538/cranberry-almond-muffins)

Tagged: almonds, breakfast, cranberries, cranberry-almond muffins, Martha Stewart, Martha Stewart Living Omnimedia, muffins, orange juice, orange zest, pastry, Whole Living, yogurt