This impressive Italian recipe for baked, stuffed artichokes will blow your socks off.  Courtesy of the incomparable Giada De Laurentiis, this tasty recipe involves tender artichokes stuffed with a lemony mixture of briny olives, capers, breadcrumbs and Parmesan cheese.  Such a lovely vegetarian side dish that will the perfect addition to that next Italian feast.

 

(To view this recipe, click on the following link:

http://www.foodnetwork.com/recipes/giada-de-laurentiis/nonnas-artichokes-recipe.html)

Tagged: artichokes, capers, Giada De Laurentiis, Italian, Italy, Kalamata olives, lemon, Nonna's Artichokes, Parmesan cheese, stuffed artichokes