Calling all hummus lovers!  This spectacular hummus starts with a basic combination of chickpeas, olive oil and tahini paste and then gets a lovely flavor from the addition of ground cumin.  This base on its own would be a simple yet tasty snack, but this recipe from Food & Wine magazine takes it one step further. The smooth hummus is then topped with roasted cauliflower and onions that have been flavored with the rich taste of curry powder.  For a nice splash of color before serving with toasted pita bread or crudités, you end this recipe by sprinkling the dish with cilantro and lovely pink peppercorns.  This unique hummus is certainly one-of-a-kind!

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/curried-onion-and-cauliflower-hummus)

Tagged: appetizer, cauliflower, chickpeas, cilantro, curried cauliflower, curry powder, dip, Food & Wine, ground cumin, hummus, onions, pink peppercorns, tahini paste