Blog Archives for tag pink peppercorns
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
Warm Goat Cheese Toasts with Castelvetrano Olives
These beautiful warm goat cheese toasts are reminiscent of a French tartine. If you aren’t familiar, a tartine is simply an open-face… Continue reading »
Shaved Fennel & Mushroom Salad with Pink Peppercorn Vinaigrette
Searching for a light and fresh side dish to accompany a rich steak sandwich with dinner this week, I settled… Continue reading »
‘Mixed Greens with Pink Peppercorn Vinaigrette’
Pink peppercorns are a unique way to add a naturally herbal and slightly rose-scented flavor to marinades, grilled meats and… Continue reading »
‘Pink Peppercorn & Parmesan Spaghetti’
If you have never cooked with pink peppercorns before, they are an elegant way to add distinctive flavor to a… Continue reading »
‘Frozen Yogurt with Pink Peppercorns’
This unique flavor combination of creamy vanilla frozen yogurt topped with a sprinkling of lovely pink peppercorns may seem strange… Continue reading »
‘Curried Onion & Cauliflower Hummus’
Calling all hummus lovers! This spectacular hummus starts with a basic combination of chickpeas, olive oil and tahini paste and… Continue reading »
Roast Potatoes with Rosemary & Pink Peppercorns
Starting to plan out your Holiday menus? This simple yet delectable side dish would be wonderful for the Holiday season. … Continue reading »