Pink peppercorns are a unique way to add a naturally herbal and slightly rose-scented flavor to marinades, grilled meats and even salad dressings.  This simple idea for a mustard and pink peppercorn-based vinaigrette works wonderfully with a bowl of tender mixed greens.  I added in some fresh thyme leaves to the dressing as well for an added lemony taste.

(To view this recipe, click on the following link: http://www.marthastewart.com/317308/mixed-greens-with-pink-peppercorn-vinaig)

Tagged: Dijon mustard, Martha Stewart.com, mixed greens, pink peppercorn vinaigrette, pink peppercorns, Salad, vinaigrette