My Mom recently came to visit from my home state of Louisiana, so I decided to make her a Cajun delicacy for dinner one night.  Like me, she is a big fan of spaghetti with marinara sauce, so I decided to make this flavorful angel hair pasta with a creamy tomato sauce studded with Louisiana crawfish tails.  Flavored with fresh basil and a touch of crème fraiche for a creamy texture, this pasta is simple to make but out-of-this-world delicious.  Wonderful when served with a classic Sensation salad, a slice of buttery garlic bread, and a glass of smooth red wine.

(To view this recipe, click on the following link: http://www.louisianacookin.com/creamy-tomato-crawfish-pasta/)

Tagged: angel hair pasta, Cajun, crawfish, crawfish pasta, creme fraiche, fresh basil, Louisiana Cookin', Louisiana crawfish, pasta, seafood pasta, tomato sauce, tomatoes