Blog Archives for tag Cajun
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Cajun-Spiced Catfish with Wilted Greens’
Normally when I cook catfish it is lightly fried with a golden brown crunch, or cut into bite-sized pieces and… Continue reading »
Red Beans & Rice with Garlic Sausage
The sausage you choose to add into a classic dish like red beans and rice can make all the difference…. Continue reading »
Jambalaya with Shrimp, Sausage and Ham
I found some lovely wild pink shrimp from Florida at the market the other day and the first thing that… Continue reading »
Laissez les Bon Temps Roulez!
Mardi Gras is a great holiday for a number of reasons: the feeling of celebration, the colors, the costumes, the… Continue reading »
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
‘Tarte au la Bouillie’
I have been holding onto this Cajun dessert recipe for quite some time and once I tasted it, I wondered… Continue reading »
Braised Black-Eyed Peas with Pickled Green Tomatoes
A wonderful Farmer’s Market in the Atlanta area if you haven’ t already been, is the Freedom Farmer’s Market at… Continue reading »
Stewed Okra & Tomatoes with Andouille
You really can’t go wrong with a classic Southern dish like this one. Fresh okra and heirloom tomatoes straight from… Continue reading »
‘Creamy Crawfish Tomato Pasta’
My Mom recently came to visit from my home state of Louisiana, so I decided to make her a Cajun… Continue reading »