I have been holding onto this Cajun dessert recipe for quite some time and once I tasted it, I wondered why in the heck I had waited so long to make it!  A simple yet extremely decadent custard tart that starts with a crust very similar to a sugar cookie dough.  Filled with a milky custard and baked until set, this rich tart is reminiscent to rice pudding, without the rice.  A classic Cajun custard tart that is great no matter what the season.

(To view this recipe, click on the following link: http://www.louisianacookin.com/tarte-au-la-bouillie-recipe/)

Tagged: Cajun, Cajun dessert, cookie crust, Creole, custard, custard tart, dessert, Desserts, gelatin, half and half, sugar cookie, tart