Blog Archives for tag Creole
‘Slow Cooker Red Beans & Rice’
On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »
‘Creole Court-Bouillon’
Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »
Creole Pecan Pie
This decadent pie is easy to make and is guaranteed to be adored by all. (Especially when it is served… Continue reading »
‘Collard Green Creole Dirty Rice’
This recipe for dirty rice is a hit both with my clients and with our dinner table guests. Fluffy white… Continue reading »
Jambalaya with Shrimp, Sausage and Ham
I found some lovely wild pink shrimp from Florida at the market the other day and the first thing that… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
Turkey, Andouille & Shrimp Gumbo with Okra
It all starts with a roux. That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »
‘Tarte au la Bouillie’
I have been holding onto this Cajun dessert recipe for quite some time and once I tasted it, I wondered… Continue reading »
Stewed Okra & Tomatoes with Andouille
You really can’t go wrong with a classic Southern dish like this one. Fresh okra and heirloom tomatoes straight from… Continue reading »
Classic Seafood Gumbo
It all starts with a roux. (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »