Blog Archives for tag half and half
‘Turkey Spaghetti with Cream Sauce’
Everyone will swoon over this spaghetti dish studded with shredded, cooked turkey, sliced mushrooms, cherry tomatoes and fresh basil. And… Continue reading »
Baked Cinnamon-Blueberry French Toast Casserole
A couple of weeks ago I was offered a free loaf of cinnamon-swirl bread at the grocery store–with no immediate… Continue reading »
‘Roasted Red Pepper & Ricotta Soup’
The smokiness of the roasted red peppers pairs beautifully with the creaminess of ricotta cheese in this satisfying soup. Minimal… Continue reading »
Roast Garlic Soup with Thyme
The possibilities with roasted garlic are endless! There is just something so warming and decadent about the smell of a… Continue reading »
Curried Cauliflower Soup with Hazelnuts & Dried Cranberries
The inherent rich flavor of curry powder works well with a lot of vegetables, but one of my favorite pairings… Continue reading »
‘Tarte au la Bouillie’
I have been holding onto this Cajun dessert recipe for quite some time and once I tasted it, I wondered… Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
Blueberry-Almond French Toast
French toast, also known as pain perdu in France, is a wonderful and decadent way to use up those extra… Continue reading »
Roasted Rhubarb Bread Pudding
I hereby declare this Spring the season of roasted rhubarb. I’m obsessed. Ever since I made the simple roasted rhubarb… Continue reading »
Mashed Potatoes with Caramelized Shallots
Growing up, homemade mashed potatoes were saved for special occasions. (In fact, my sister Mary Lauren used to love them… Continue reading »