Blog Archives for tag creme fraiche
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
Kohlrabi, Apple & Fennel Salad with Dilled Crème Fraîche
If you aren’t familiar with kohlrabi, it is cabbage-related vegetable that can be eaten raw or cooked. Its texture is similar… Continue reading »
Truffled Mashed Potatoes with Morels
One of my favorite ingredients to add into a bowl of mashed potatoes is creme fraiche. Available in most grocery… Continue reading »
Roast Chicken & Spring Vegetable Linguine with Crème Fraîche
This gorgeous spring pasta has a lot of great things going for it. First, the colorful mixture of spring veggies… Continue reading »
Lemony Pasta with Portobellos, Asparagus, Peas & Truffled Crème Fraîche
It’s fun this time of year to wander through your local grocery store or Farmer’s Market and design a meal… Continue reading »
Orzo with Lemony Asparagus & Truffled Crème Fraîche
Asparagus and truffle oil are a great combination. So is asparagus and lemon. So for this recipe, I tossed roasted asparagus… Continue reading »
Blinis with Smoked Salmon, Crème Fraîche and Fresh Dill
Blinis are one of my favorite appetizers of all time. These versatile, savory buckwheat flour pancakes are the perfect canvas… Continue reading »
‘Creamy Crawfish Tomato Pasta’
My Mom recently came to visit from my home state of Louisiana, so I decided to make her a Cajun… Continue reading »