Blog Archives for category Culinary Creations
Warm Coffee Custard with Crushed Chocolate-Covered Espresso Beans
When perusing a dessert menu, one of the basic tastes that is hard for me to pass up is anything… Continue reading »
‘Baked Onions with Fennel Bread Crumbs’
I love when a recipe makes you think differently about a certain ingredient. Take this recipe from Food & Wine… Continue reading »
‘Citrus-Roasted Chicken with Gran Marnier’
From the kitchens of the infamous Pollan family comes an inspiring cookbook filled with healthy recipes and fun tips for… Continue reading »
Swiss Chard & Kale Sauté with Roasted Rosemary Potatoes
I love this side dish not only for its nutritional value and colorful presentation, and for the fact that it… Continue reading »
‘Seafood Stuffed Bell Peppers’
You can’t go wrong with classic Louisiana dishes like this one. Hailing from the great Louisiana Kitchen & Culture magazine,… Continue reading »
Baby Kale-Citrus Salad with Honey Vinaigrette
This lovely winter salad is full of bright citrus flavors that will immediately rid any cold weather blues. Tender baby… Continue reading »
Garlic Confit with Rosemary
Luxurious. Melt-in-your-mouth delicious. Perfectly sweet and caramelized. I bet you wouldn’t guess that I’m talking about a bowl of garlic?… Continue reading »
‘Whole-Grain Bran Muffins’
I must admit, the title of this recipe does not do these perfectly sweetened muffins justice. Tender breakfast treats made… Continue reading »
‘Wine-Pickled Beets’
Taking the time to preserve the freshest produce of the season is always a good idea…especially when the recipe is… Continue reading »
Broccolini with Roasted Garlic & Lemon
Not only is the broccolini roasted for this tasty side dish, but the lemon slices and garlic are as well. … Continue reading »