Blog Archives for category Culinary Creations
Asparagus, Brie & Pancetta Tart
This time of year it is hard to pass up buying a bunch of bright green asparagus either at the… Continue reading »
Cassis Whipped Cream over Blackberries
Ce dessert est très Français. Simple yet stunning. Rich yet not too heavy. Pillowy whipped cream flavored with black currant… Continue reading »
Orecchiette alla Vodka
Undeniably one of my favorite pasta sauces, a traditional vodka sauce is a creamy pink tomato sauce that is undeniably… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
Herbed Spaghetti Squash with Goat Cheese & Pine Nuts
Oh how I love spaghetti squash! It is truly one of nature’s miracle vegetables…thin strands of good-for-you squash that are… Continue reading »
‘Matcha Panna Cotta’
It is absolutely imperative to serve these stunning panna cottas in clear dessert glasses. Their deep green hue from the… Continue reading »
‘Pork & Rice Meatball Soup’
I adore the amazing collection of recipes in Real Simple magazine each month. They are just that: real simple, but… Continue reading »
‘Sriracha-Soy Sauce over Egg Noodles’
This simple-to-make bowl of Asian noodles is full of flavor and would be great with the addition of grilled cubes… Continue reading »
‘Pollan Signature Salad’
This is such a superb salad—it’s no wonder that the Pollan Family has chosen it as their go-to, signature salad. … Continue reading »
Baby Boy Choy with Spicy Peanut Vinaigrette
This Thai-inspired dressing is not only a superb pairing with roasted baby bok choy and slices of sweet peppers, but… Continue reading »