It is absolutely imperative to serve these stunning panna cottas in clear dessert glasses.  Their deep green hue from the matcha, a type of green tea powder, layered on top of a fuchsia layer of crushed raspberries is remarkably colorful and visually lovely.  You know what else is lovely?  The creamy layer of green tea custard paired with the natural sweetness of fresh raspberries.  If you love green tea ice cream like I do, this unique dessert is calling your name.

(To view this recipe, click on the following link: http://www.epicurious.com/recipes/food/views/matcha-panna-cotta-51218410)

Tagged: dessert, Epicrious.com, gelatin, Greek yogurt, green tea, green tea powder, heavy cream, matcha, panna cotta, Raspberries, vanilla bean, whole milk