Blog Archives for tag heavy cream
‘Roasted Celery & Garlic Soup with Crispy Prosciutto’
This incredibly smooth and satisfying soup has two unique ingredients: celery seeds and sherry vinegar. Both of which are added… Continue reading »
French Sorrel Soup
Popular in French cuisine, sorrel is an herb with long stems and soft green leaves that resembles spinach, but has a natural… Continue reading »
‘Tomato Clafoutis’
You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit (traditionally ripe cherries) covered… Continue reading »
Classic Tiramisu
Not only one of our favorite desserts, a classic tiramisu is also one of the easiest to make and one… Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
Blackberry Crème Brûlée with Cassis
A classic crème brûlée is just about as decadent as decadent gets. A creamy baked custard topped with a crunchy… Continue reading »
Panna Cotta Tart with Rose-Scented Strawberries
Once you master the four basic steps of making a classic Italian panna cotta, it will become of your favorite… Continue reading »
‘Pork, Mushroom & Artichoke Fricasse’
A fricassee is a fancy French way to say that cuts of meat are seared and then braised, usually in a… Continue reading »
‘Coconut Crème Brûlée’
One of my favorite desserts, a rich and creamy crème brûlée, is much easier than you think to put together… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »