Blog Archives for category Culinary Creations
‘Pan-Fried Shrimp with Lemony Pea Pesto’
The beauty of this recipe lies in its simplicity. A simple dish made from shrimp sautéed in a touch of… Continue reading »
Roasted Carrot & Leek Soup with Carrot Ribbons & Sliced Almonds
The smell of this lovely carrot soup cooking is intoxicating. Between the leeks cooking in butter and the carrots roasting… Continue reading »
‘Morels with Mint, Peas & Shallots’
If there ever was a salad that best epitomizes spring, this is it. A combination of three different types of… Continue reading »
‘Beef Involtini with Artichokes’
Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »
Asparagus & Artichoke Bake with Pancetta & Basil Breadcrumbs
Honestly, this lovely recipe was one of those spur-of-the-moment, throw together what you have in the fridge and pantry sort… Continue reading »
‘Lemony-Layered Cheesecake’
This is no ordinary cheesecake. It is 1) easier to make than a normal cheesecake 2) has far fewer ingredients… Continue reading »
Buttered Turnips with Pistachios & Mint
This simple side dish is bursting with the delicate flavors of spring. Tender cubes of peppery turnips tossed with melted… Continue reading »
Tarragon Chicken with Creamy Mustard Sauce
It might sound boring—chicken with a sauce, I know and complete understand. But actually, it is a very classic French… Continue reading »
‘Asparagus & Baby Kale Caesar Salad’
Who doesn’t love a Caesar salad? A creamy dressing flavored with Parmesan cheese and that perfectly salty bite from a… Continue reading »
‘Pasta with Lamb Ragu’
This hearty version of a classic Italian ragu (very similar to a Bolognese sauce) used ground lamb instead of beef,… Continue reading »