Blog Archives for category Culinary Creations
Blueberry-Almond French Toast
French toast, also known as pain perdu in France, is a wonderful and decadent way to use up those extra… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
‘Paprika-Seared Shrimp’
The name of this recipe really doesn’t do the dish justice. Not only are the jumbo shrimp coated in a… Continue reading »
BLT Salad
The next time you’re craving your favorite sandwich flavors but are maybe looking for a lower carb option, turn that… Continue reading »
‘Grilled Steak Skewers with Arugula Chimichurri’
If you have never made a homemade chimichurri, it is an Argentinian condiment that is most often paired with meat. … Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »
Pasta with Radishes, Roasted Garlic, Escarole & Pancetta
An unusual pasta topping yes, but the flavors of the spring produce mixed with the Pecorino cheese, the roasted garlic… Continue reading »
‘Weeknight Porchetta’
If you are lucky enough to have ever traveled to Rome, you have probably seen porchetta on menus at restaurants… Continue reading »
Creamy Chipotle Spread on Cucumber Rounds
I adore this appetizer for a few reasons: 1) its simplicity, and 2) the contrast of the cooling cucumber slices… Continue reading »