This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or on its own as a hearty vegetarian dinner idea.  I absolutely loved the idea of a warm lentil salad studded with carrots and onions, tossed in fresh herbs, a simple vinaigrette and served on top of peppery arugula.  The addition of wedges of creamy blue cheese was the cherry on the sundae.  Such a wonderful recipe to look at….and to taste!

(To view this recipe, click on the following link: http://www.saveur.com/article/recipes/french-lentil-salad-with-blue-cheese)

Tagged: blue cheese, carrots, French lentil salad, lentil salad, onion, Salad, Saveur, vegetarian, vinaigrette