Blog Archives for tag Saveur
‘White Bean Soup with Fennel Seeds & Broccoli Rabe’
I love the natural creaminess of white beans. When puréed, they take on a hearty yet silky texture that pairs… Continue reading »
‘Pasta e Fagioli’
In Italy, a traditional Pasta e Fagioli is actually a soup, not a pasta dish. It is usually a big pot… Continue reading »
‘Okra Pickles’
With an abundance of both fresh okra from the garden and Ball jars in the pantry, it is that time… Continue reading »
‘Ricotta & Egg Gnocchi with Olives, Capers & Tomato Sauce’
This is a perfect Sunday dinner recipe to make for a few reasons. First, it does take a bit of… Continue reading »
‘French Lentil Salad with Blue Cheese’
This rustic French lentil salad recipe is a lovely side dish to serve alongside your favorite roast chicken recipe, or… Continue reading »
‘Morels with Mint, Peas & Shallots’
If there ever was a salad that best epitomizes spring, this is it. A combination of three different types of… Continue reading »
‘Pecorino Tortas con Salsa di Pomodoro’
I’ve never met a cheese that I didn’t like, but if I had to pick my absolute favorite, hand-down it… Continue reading »
‘Celery Stewed in Olive Oil’
Céleri Barigoule, or ‘Celery Stewed in Olive Oil’ is truly a unique side dish (and very French I might add.) … Continue reading »
Homemade Crumpets
Crumpets, a traditional English breakfast or tea time treat, are a yeast-based dough similar in taste to a doughy pancake,… Continue reading »