Blog Archives for category Culinary Creations
Raw Kale & Apple Salad with Gorgonzola
Throughout the past couple of years, kale has been presented to us a variety of different forms: braised, sautéed, roasted and… Continue reading »
Fennel Pollen
My new favorite flavoring is that of fennel pollen. The most intense type of fennel flavoring, this brownish-green powder has… Continue reading »
‘Dirt Bombs’
Strange name… super tasty breakfast treat. These cinnamon-sugar topped muffins are a lot like a traditional cake doughnut in both… Continue reading »
Grilled Halloumi with Lemon & Herbs
One of our favorite restaurants growing up in Baton Rouge was a Greek restaurant named Zorba’s. Recently reopened in a… Continue reading »
‘Portobello Frites’
I can’t say enough about this vegetarian take on the classic French dish of Steak Frites. A meaty, marinated portobello… Continue reading »
Egg in Avocado Hole
Another lovely recipe courtesy of my dear friend Helen in Houston, Texas. A simple breakfast dish that is as unique… Continue reading »
Maple Custards
This creamy baked custard dessert is sweetened with one of Fall’s classic flavorings—maple syrup. The rich taste of sweet maple… Continue reading »
‘Chicken & Sun-Dried Tomato Meatballs’
These are truly some of the best meatballs I have ever tasted. Hailing from FOOD & WINE magazine, these ground… Continue reading »
Creamy Polenta with Gorgonzola & Almonds
If you have a bag of yellow cornmeal in the pantry, then this irresistible Italian side dish is only a… Continue reading »
‘Thai Celery Salad with Peanuts’
Crisp, crunchy, salty and extremely flavorful. This Thai side dish is simple and easy to make, but has a complex… Continue reading »