These are truly some of the best meatballs I have ever tasted.  Hailing from FOOD & WINE magazine, these ground chicken meatballs are full of unique flavors and are oh-so-tender.  A mixture of ground chicken flavored with a puree of garlic, half of a jalapeno pepper, sun-dried tomatoes and bread crumbs, seared in a touch of oil and finishes off cooking in a fresh tomato sauce flavored with the rest of the jalapeno pepper, dried oregano and fresh parsley.  A truly unique spin on a classic that we all know and love.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/chicken-and-sun-dried-tomato-meatballs)

Tagged: chicken meatballs, dried oregano, Food & Wine, garlic, ground chicken, jalapeno pepper, meatballs, sun dried tomatoes, tomato sauce