Blog Archives for category Uncategorized
‘Arugula & Blueberry Salad’
I love this simple salad from Cooking Light magazine. Peppery baby arugula tossed together with plump, sweet blueberries and crunchy… Continue reading »
‘Lamb with Mint, Orange & Pistachios’
What a unique dish! Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint… Continue reading »
Turkey Marsala with Mushrooms & Sage
The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »
‘Maple Bourbon Pecan Pie’
Craving a sweet treat last week, my husband had a dessert request that sounded too tasty to pass up. Pecan… Continue reading »
Homemade Cinnamon-Ricotta Ravioli with Bolognese Sauce
For me, both the process of making homemade ravioli and the joyous event of eating homemade ravioli are equally comforting. … Continue reading »
Rossinis
Every bubbly and sweet sip of a classic Italian Rossini will have you transported to a traditional outdoor Italian café. … Continue reading »
The Ultimate Power Salad
This sounds like a salad for superheros I realize, but it very well could be! I call this scrumptious salad… Continue reading »
Orange-Glazed Baby Carrots
An easy way to enhance the natural sweetness of baby carrots is to cook them in a mixture of freshly… Continue reading »
‘Creamy Asparagus, Herb & Pea Pasta’
A lovely and colorful pasta dish full of fresh springtime vegetables. Tender green peas and asparagus tossed with fresh herbs… Continue reading »
Artichoke-Dill Crostini
There are certain items that I always keep in my pantry, and quartered artichokes are one of these staples. I… Continue reading »