Blog Archives for tag Vegetarian Times
‘Creamy Fennel & Watercress Soup’
Two of my favorite vegetables in one soup—pass that ladle please! This thick soup actually gets its creaminess not from… Continue reading »
‘Creamy Turnip Soup’
Turnips are definitely an overlooked vegetable. Slightly peppery yet creamy when pureed, they are a delightful root vegetable to roast,… Continue reading »
‘Lemon Parmesan Carrots’
If it was ever possible for carrots to be classified as ‘decadent’, this recipe is the reason. Whole carrots rubbed… Continue reading »
‘Eggplant Parmesan with Creamed Spinach’
It is hard not to instantly fall in love with this stacked version of classic eggplant parmesan. Made healthier than… Continue reading »
‘Sriracha-Soy Sauce over Egg Noodles’
This simple-to-make bowl of Asian noodles is full of flavor and would be great with the addition of grilled cubes… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
‘Wilted Mustard Green Salad with Cranberry Dressing’
Similar to a warm spinach salad but with peppery mustard greens, this lovely Fall salad is tossed with a warm,… Continue reading »
‘Curried Stuffed Spaghetti Squash’
The abundance of autumnal squash varietals in the stores nowadays is amazing. Everything from acorn squash, to butternut squash, to… Continue reading »
‘Toasted Quinoa Tabbouleh’
The taste and texture of toasted quinoa is perfect for this healthy Mediterranean side dish. Just like a classic tabbouleh… Continue reading »