Similar to a warm spinach salad but with peppery mustard greens, this lovely Fall salad is tossed with a warm, cranberry-based dressing.  You start with cranberry juice and then add a touch of cornstarch as a thickener, frozen cranberries, and balsamic vinegar for a kick. All warmed and served over a healthy mix of shredded greens, Beligian endive, red onion and sliced sweet apples.  (Another option would be to use spinach or even a Tuscan kale mixture as the base if you like.)

( To view this recipe, click on the following link: http://www.vegetariantimes.com/recipe/wilted-mustard-greens-salad-with-cranberry-dressing/)

Tagged: apple, balsamic vinegar, Belgian endive, cranberries, cranberry dressing, cranberry juice, endive, mustard greens, red onion, Salad, vegetarian, Vegetarian Times, wilted greens