Blog Archives for tag appetizer
Sweet Potato, Tomato & Avocado Salsa
This unique salsa is full of flavor and a variety of colorful ingredients. Ripe tomatoes, diced red onions and cilantro… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »
Roasted Garlic & Gruyere Stuffed Mushrooms
These simple stuffed mushrooms are bursting with flavor. The combination of roasted garlic and nutty Gruyere cheese is perfectly complimented… Continue reading »
Prosciutto-Wrapped Dates with Goat Cheese & Thyme
I love the combination of flavors and textures in this elegant appetizer, not to mention its unique appearance: sweet dates… Continue reading »
Baked Brie with Apple-Celery Salad
There is nothing like a round of baked French brie—ooey, gooey, cheesy goodness. Some of my favorite things to pair… Continue reading »
Bruschetta with Tuna Tapenade
Think of this lovely small plate as the Italian version of the best tuna salad you have ever tasted. Canned… Continue reading »
Lima Bean & Pecorino Crostini with Mint
This elegant and simple crostini recipe has the bright flavor of lemon juice and the salty bite from Pecorino Romano… Continue reading »
‘Roasted Beet Hummus’
Healthy and absolutely stunning, this lovely hummus appetizer combines the basics of hummus with a handful of unique ingredients as… Continue reading »
Pepperazzi Stuffed with Prosciutto-Wrapped Fontina
Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »
‘Minty-Spinach Dip’
This healthy version of the classic is chock full of good-for-you ingredients. We all love a restaurant-style cheesy spinach dip… Continue reading »