Blog Archives for tag goat cheese
French Omelette with Dill, Shallots & Goat Cheese
There is something so innately elegant about a French omelette. Fluffy eggs cooked to perfection, carefully wrapped around fresh herbs,… Continue reading »
Scrambled Eggs with Leeks & Goat Cheese
The key to perfectly cooked eggs, whether you are cooking an omelette, a plate of scrambled eggs, or even over-easy,… Continue reading »
Arugula Salad with Plums, Prosciutto & Goat Cheese
I did a double-take when I saw a mound of lovely red-skinned plums at the grocery store the other day. … Continue reading »
Crostini with Fig Jam, Goat Cheese & Prosciutto
Oh happy day! I was thrilled to see that an authentic Italian market recently opened in the Atlatna neighborhood of… Continue reading »
Roasted Carrots & Leeks with Goat Cheese
If you are not familiar with leeks, they are a member of the garlic and onion family and resemble a… Continue reading »
Cremini & Goat Cheese Crostini with Basil
Cremini mushrooms, also known as baby portabella mushrooms, are a hearty variety of mushroom that pack in a lot of… Continue reading »
Cucumber Rounds with Goat Cheese & Olive Tapenade
My Cucumber Rounds with Goat Cheese & Olive Tapenade is a colorful and tasty Mediterranean appetizer that everyone will love. … Continue reading »
Roasted Beet, Goat Cheese & Pistachio Canapés
Tender cubes of roasted beets, flavored with a squeeze of orange juice, atop a multi-grain cracker slathered in creamy goat cheese…what could… Continue reading »
Roasted Vegetable Sandwich with Pesto & Goat Cheese
Yummy. Yummy. If you are like me and love everything there is about the wondrous thing we call ‘ sandwich… Continue reading »
Creamy Asparagus Soup
A silky soup made from simple, quality ingredients—onion, garlic, fresh asparagus spears, lemon juice and sour cream. Each bite of my… Continue reading »