Oh happy day! I was thrilled to see that an authentic Italian market recently opened in the Atlatna neighborhood of the Virginia Highlands. Toscano & Sons carries a marvelous selection of dried goods, condiments, oils, vinegars, pantry staples and even, oh yes, a deli counter with the best panini in the city. I have already been a handful of times and am obsessed with their variety of pastas in addition to all things Italian. One of my most recent purchases was a Dalmatia® Orange Fig Spread. A thick, flavorful and perfectly sweet fig preserves with a hint of orange flavors as well. Perfect on a whole wheat bagel for breakfast or in this case, as an ingredient for a savory yet sweet appetizer. My Crostini with Fig Jam, Goat Cheese & Prosciutto is just that; a lovely crostini or even a whole grain cracker, topped with creamy goat cheese, salty prosciutto and yes, some of the fig jam. A lovely and unique small bite that is a wonderful accompaniment to a glass of smooth red wine.
Crostini with Fig Jam, Goat Cheese & Prosciutto
Ingredients:
- crostini or whole grain crackers
- goat cheese, room temperature
- fig jam
- thinly sliced prosciutto
- Italian parsley, for garnish
Directions:
- Spread a layer of room temperature goat cheese on your bread of choice. Top it with some of the fig jam and then a slice of prosciutto. Garnish with Italian parsley, if desired.
Tagged: appetizer, crostini, fig jam, goat cheese, prosciutto, snack, whole grain cracker
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