Blog Archives for tag roasted vegetables
Balsamic Broccolini with Parmesan
All you need for this fabulously flavorful side dish is a fresh bunch of broccolini, sliced garlic, olive oil, grated… Continue reading »
‘Za’atar Roasted Carrots’
If you aren’t familiar with za’atar, it is a Middle Eastern spice mix made from a combination of sumac, sesame… Continue reading »
Lemony Broccolini & Prosciutto Bundles
The title of this simple recipe says it all. Stems of broccolini wrapped in thinly sliced prosciutto, seasoned and roasted… Continue reading »
Pomegranate-Roasted Brussels Sprouts & Cauliflower with Hazelnuts
This colorful Fall side dish would be a perfect addition to one of your Holiday menus this year. Simply a… Continue reading »
‘Roasted Autumn Vegetables & Chicken Sausage’
Serving a healthy Fall dinner doesn’t get any easier than this. Grilled links of your favorite chicken sausage served whole… Continue reading »
Butternut Squash, Kale & Bacon Lasagna
I love a butternut squash lasagna, but wanted to create a recipe for one without the use of a heavy… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Roasted Haricots Verts & Figs with Caramelized Onions
Fresh fig season brings a big smile to my face! Lovely to slice and eat on their own, to add… Continue reading »
Summer Squash & Tomato Gratin with Rice & Capers
You can’t go wrong with a traditional gratin of roasted summer vegetables. Wanting to add a unique twist to a… Continue reading »
Roasted Carrots with Dill
Roasting carrot rounds with a touch of olive oil and a sprinkling of salt and pepper is as simple as… Continue reading »